by Priyojit Dutta | Apr 30, 2024 | Food
Junglee Maas is one of the most special mutton preparations that I’ve tried in Jaipur. More so, because it was the first dish I displayed as a food vlogger on my Instagram profile, PriyoPalate. But to my surprise, I thought Junglee Maas wasn’t as special as Laal Maas...
by Priyojit Dutta | Apr 21, 2024 | Food
Imagine waking up and trying mutton for breakfast. You could belong to any part of India, I’d beg to differ that this is how you usually break your fast. Why? Because we aren’t Nawabs are we? Well, that shouldn’t stop you from trying a delectable...
by Priyojit Dutta | Feb 14, 2024 | Food
The Sev Tamatar ki Sabji is a vegetarian dish, originated in the households of India. It is an easy-to-cook recipe with the main ingredients being tomatoes or Tamatar and Sev, made from gram flour. Relish this dish with roti or chapatti. It is a common preparation in...
