If you eat mutton and you’re visiting the Pink City of Jaipur, one thing you have to taste is Laal Maas. It is a Rajasthani delicacy, looks fiery red (also why it is named “laal”, which means red in Hindi), and is best paired with Indian bread options like naan,...
Tongba drink is an alcoholic beverage made with fermented millets. The recipe originates from the indigenous Sino-Tibetan Limbu tribe from eastern Nepal. India is home to many Limbu families who are from mountainous regions, including the Himalayas, Sikkim, and North...
During the beginning of the 2000s, my step-father told me, “One day momo will sell as much as phuchka is sold in Kolkata.” Now that he is no more, I can’t tell him that he was absolutely right! The list of places to try the best momos in Kolkata will walk you through...
Night markets in Thailand are an attraction in themselves, offering a one-stop destination for local food amidst a party vibe. The biggest one in Krabi operates between 5 pm and 11 pm on Fridays, Saturdays, and Sundays. So, if you're planning to explore the Krabi Town...
It is funny how my name is Shusree and it sounds similar to sushi. If I didn’t like how it tasted, it would be quite a bummer! While I tried my first-ever sushi at Wasabee and the best at Pa Pa Ya, Snack on Sushi happens to be the most affordable yet delectable option...
Trying Litti Chokha for the first time has an interesting backstory for me. It was my 30th birthday and I was coming home after running errands. My hands were loaded with grocery and I had to quickly get dressed for a dinner date with my husband. Little did I know...
I loved the Sun and Moon Café in Udaipur so much that I went there twice. Yes! Of course, across two different trips. And yes, there are plenty more places to try out so why this one? Location? Yes! Food? Yes! Aesthetics? Yes! This place ticked all the boxes...
I don't get emotional about every kind of junk food, but 'yaha mein pighal gaya' (here is where I melted). Kacchi Dabeli, a street food I found in Pune originates from Gujarat and has an interesting story associated to how it became prevalent across states. As a...
Junglee Maas is one of the most special mutton preparations that I’ve tried in Jaipur. More so, because it was the first dish I displayed as a food vlogger on my Instagram profile, PriyoPalate. But to my surprise, I thought Junglee Maas wasn’t as special as Laal Maas...
Imagine waking up and trying mutton for breakfast. You could belong to any part of India, I'd beg to differ that this is how you usually break your fast. Why? Because we aren't Nawabs are we? Well, that shouldn't stop you from trying a delectable recipe of Nalli...
If you eat mutton and you’re visiting the Pink City of Jaipur, one thing you have to taste is Laal Maas. It is a Rajasthani delicacy, looks fiery red (also why it is named “laal”, which means red in Hindi), and is best paired with Indian bread options like naan,...
Tongba drink is an alcoholic beverage made with fermented millets. The recipe originates from the indigenous Sino-Tibetan Limbu tribe from eastern Nepal. India is home to many Limbu families who are from mountainous regions, including the Himalayas, Sikkim, and North...
During the beginning of the 2000s, my step-father told me, “One day momo will sell as much as phuchka is sold in Kolkata.” Now that he is no more, I can’t tell him that he was absolutely right! The list of places to try the best momos in Kolkata will walk you through...