I don't get emotional about every kind of junk food, but 'yaha mein pighal gaya' (here is where I melted). Kacchi Dabeli, a street food I found in Pune originates from Gujarat and has an interesting story associated to how it became prevalent across states. As a...
Junglee Maas is one of the most special mutton preparations that I’ve tried in Jaipur. More so, because it was the first dish I displayed as a food vlogger on my Instagram profile, PriyoPalate. But to my surprise, I thought Junglee Maas wasn’t as special as Laal Maas...
Imagine waking up and trying mutton for breakfast. You could belong to any part of India, I'd beg to differ that this is how you usually break your fast. Why? Because we aren't Nawabs are we? Well, that shouldn't stop you from trying a delectable recipe of Nalli...
Jaipur is famous for Dal Bati Churma and it is one of the best things to try here if you're looking for authentic Rajasthani food. The rich land of Rajasthan offers age-old recipes such as these and exhibit their culture in the most delicious possible way. The...
When someone mentions Darjeeling, what’s the first thing that comes to your mind? Is the eye-soothing greenery of the tea estates or the majestic views of the snow-capped Kanchenjungha? If you are a foodie like me, Darjeeling for you will be synonymous with yummy...
With clear skies, pollution-free air, and breathtaking views, Gangtok is the most visited hill station in Sikkim. Thanks to the best restaurants in Gangtok, amiable locals, and shopping hubs – it’s also the liveliest place in Sikkim. There are plenty of reasons why I...
The ailurophiles residing in Kolkata found a corner they could call home when Abhishruti Dutta opened Mrs. Wilson’s Cafe in 2021. This is Kolkata’s first cat cafe, home to more than a dozen cats rescued, tamed, and loved by the Dutta family. They run Mrs. Wilson’s...
If you eat mutton and you’re visiting the Pink City of Jaipur, one thing you have to taste is Laal Maas. It is a Rajasthani delicacy, looks fiery red (also why it is named “laal”, which means red in Hindi), and is best paired with Indian bread options like naan,...
Tongba drink is an alcoholic beverage made with fermented millets. The recipe originates from the indigenous Sino-Tibetan Limbu tribe from eastern Nepal. India is home to many Limbu families who are from mountainous regions, including the Himalayas, Sikkim, and North...